Welcome to La Parrilla !
Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional regional Spanish and Italian cuisine. Nearly all of the produce, meat, and fish is farmed or harvested in a sustainable manner.
Please note that the dinner menu is a sample menus and may not reflect what is currently available at La Parrilla.
Testimonials
"a simple storefront restaurant with friendly servers out front and a competent chef in the back..."
Yolanda Wright, The Post Standard
"he's passionate about food and about giving back to the community..."
Eileen Gilligan, Syracuse New Times
"Ray Jock has cooked for people as diverse as Secretary of State Colin Powell and New Mexico Governor Bill Richardson..."
Lou Sorendo, Oswego County Business Magazine
